Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes! by Phyllis Good

Author:Phyllis Good
Language: eng
Format: mobi, epub
Publisher: Good Books
Published: 2015-01-26T22:00:00+00:00

TIP

This recipe is wonderful on its own, or with crusty bread and cheese and a piece of fruit afterwards.

Why I like this recipe —

It’s Italian comfort food, often made at home only for the family. You’ll find this soup hearty and satisfying.

Black Bean, Tomato, and Corn Chili

Makes 6–8 servings

Prep. Time: 10 minutes Cooking Time: 4–6 hours

Ideal slow-cooker size: 4-quart

2 15-oz. cans black beans, drained and rinsed

14½-oz. can Mexican stewed tomatoes, undrained

14½-oz. can diced tomatoes, undrained

11-oz. can whole-kernel corn, drained

4 spring onions, sliced

1 small green bell pepper, chopped

2–3 Tbsp. chili powder

½ tsp. ground cumin

½ tsp. salt

2 cloves garlic, minced

15-oz. jar queso, for garnish

2 spring onions, sliced, for garnish

1. Combine all ingredients except the garlic and garnishes in your slow cooker.

2. Cover. Cook on Low 4–6 hours.

3. Fifteen minutes before the end of the cooking time, stir in the garlic. Cover and continue cooking.

4. Garnish each bowl of chili with a dollop of queso and a sprinkle of spring onions.

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